START YOUR DAY
Panini with fresh fillings - $16
- Prosciutto, bocconcini, rocket & cherry tomato
- Salami, capsicum, mesclun lettuce, bocconcini
- Bacon, rocket, truffled mushroom, parmesan
- Chicken, sun-dried tomato, pesto & bocconcini
- Ham, lettuce, tomato, mozzarella
-(V) Onion, eggplant, capsicum, lettuce, tomato
Brekky Pizza - $21
With mozzarella, eggs, bacon, mushroom, cherry tomato and rocket
Waffles - $21 (V)
With maple syrup, berry coulis and your choice of gelato
Eggs Your Way - $12.50
2 eggs (poached, scrambled or fried), on toasted house made bread. Add:
- Truffled Mushroom $4 - Spinach $4
- Chipolata $5 - Bacon $3.5
- Potato Gems $2.5 - Tomato $2
Brioche French Toast - $22
Sliced Brioche french toast served with spinach, mushroom and bacon, and drizzled with maple syrup
SMALL PLATES
Antipasto Plate - $20
Selection of cured meats served with bocconcini, cherry tomato, house made toasted bread and olives
Lemon Pepper Calamari - $16
Lightly floured & fried lemon pepper calamari served with aioli and lemon
Dipping Bread - $15 (V)
House made bread served with capsicum sauce, Tzatziki and balsamic olive oil
Chips/Sweet Potato Chips $9
Served with truffle aioli
Chunky Bruschetta - $13 (V)
Tomato, onion, parsley on house made bread with olive oil and balsamic glaze
House made Garlic Bread - $13 (V)
Add bacon and cheese $3
Arancini - $14
Ask us for our current flavour!
Polpette (italian meatball)- $15
House made meatballs in our slow cooked Napoli sauce
SALADS
Caprese Salad - $16 (V)(GF)
Tomato, bocconcini and parmesan on a bed of lettuce drizzled with olive oil and balsamic glaze
Rocket Salad - $15 (V)(GF)
Rocket, sliced pear and parmesan tossed with olive oil and balsamic glaze. Add chicken - $5
Twisted Caesar Salad - $19 (GF)
With mixed lettuce, poached egg, parmesan, crispy chick peas, bacon & caesar dressing.
Add chicken - $5
PASTA & RISOTTO
Spaghetti Pescatora - $29
Prawns, scallops, calamari and mussels deglazed with white wine, tossed with garlic, parsley and Napoli sauce
Gnocchi Chicken & Mushroom - $26
Chicken breast and truffled mushroom in a parmesan creamy sauce
Gnocchi Lamb Ragu - $28
Slow cooked lamb in a Napoli and jus sauce sprinkled with parmesan
Penne Diavola - $24
Salami, capsicum, olives, red onion, parsley and chilli in a Napoli sauce
Gnocchi Four Cheeses - $26 (V)
Mozzarella, bocconcini, gorgonzola dolce, and parmesan in a creamy sauce
Penne Aussie Carbonara - $26
Bacon, chicken, red onion & parmesan in a creamy garlic sauce
Risotto Garlic Prawn - $29 (GF)
Garlic prawns tossed in spinach puree with fresh cherry tomatoes
Risotto Mushroom - $25
Truffled mushroom in a creamy risotto. (V)(GF)
Add chicken $3.5
Risotto Pumpkin & Chorizo - $26 (GF)
Honey pumpkin puree, chorizo, caramelised onion & rocket
Homemade Lasagne - $24
Slow cooked beef bolognese, layered with pasta sheets and nutmeg bechamel, topped with parmesan
MAINS
Creamy Mushroom Scallopine - $27
Thinly sliced and lightly floured chicken, pan seared and cooked in a creamy mushroom sauce served with house bread
Beef Brisket -$28 (GF)
Tender slow cooked beef brisket served on a bed of parmesan mash potato & jus
Pork Ribs - $34
Tender BBQ pork ribs served with chips and salad
Chicken Parma - $28
Chicken schnitzel topped with Napoli and mozzarella, served with chips and salad
Baked Coral Trout - $39
Served with garlic and dill sauce, roasted red bullhorn capsicum, asparagus and corn cob and drizzled with salsa verde